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Mugaritz, Dinner, April 10, 2013
I cannot describe what a privilege it was to dine at Mugaritz on its opening night of the year. Chef Andoni Luis Aduriz and team had gone into research mode from December 20 until tonight, inventing...
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Akelarre, Lunch, April 7, 2013
Akelarre is a fantastic lunch spot on a Sunday afternoon because it boasts a view of groomed farmland, reminding the diner of Chef Pedro Subijana’s locavore philosophy. The restaurant features two...
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Arzak, Dinner, April 9, 2013
Half an hour early for the first seating, we were browsing the menu on the wall when Elena Arzak walked up and introduced herself. “Are you dining with us?” She asked. “Come with me. This is the front,...
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Krug Room, Dinner, April 25, 2013
I love Krug champagne, so when I heard there was a dining place dedicated to Krug, I knew I had to visit. My expectations were moderate. It’s the R&D space for the 1 Michelin Mandarin Grill and...
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